Outdoor dining in Brandenburg
The Duc Ngo
This chef and restaurant owner The Duc Ngo is on the way to an organic farm in Brandenburg, where he harvests fresh vegetables and conjures up a very special dish. This time it won’t be in a perfectly equipped restaurant kitchen, but rather in our van in the open air – outdoor cooking meets haute cuisine.
I like to be spontaneous when it comes to cooking. The ideas flow once I’ve seen the ingredients.