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The Duc Ngo

This chef and restaurant owner The Duc Ngo is on the way to an organic farm in Brandenburg, where he harvests fresh vegetables and conjures up a very special dish. This time it won’t be in a perfectly equipped restaurant kitchen, but rather in our van in the open air – outdoor cooking meets haute cuisine.

Duc, the head chef, conjures up a fantastic vegetarian dinner by the camp fire using fresh ingredients, with his mate Patrice, who helps to cut up the vegetables. Have we whet your appetite? Let yourself be inspired; get the recipes and have a go yourself!
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Our adventure looks

It only takes your own will to overcome your own personal challenge or motivation to take on your next adventure! Indeed, we will provide the equipment to accompany you on all your outdoor experiences.